Study Abroad Course
Corporate Client Lesson
I cook Japanese food everyday, mostly boiled food such as country-style boiled mackerel, Hotou Udon, and Kuwai. It takes time but it is fun to think about the food balance, add some colors, and determine the taste. I am asked to cook Italian food by my friends , but I prefer Japanese food.
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Result of a questionnaire for the Intensive Course
Please have a look from here (written in Japanese).
Intensive Course October 2014 - April 2015
Short-term enrollment available.